Events

Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

✨ $10 Mimosa Flights and $5 Espresso Martinis — that’s a whole bottle of champagne with your choice of fresh flavors! 🔥 Voted Best Bloody Marys in Town — bold, spicy, and unforgettable. Bring the whole crew — it’s a family-friendly vibe with food everyone will love.

Every weekend. Every bite. Brunch like you mean it.

Every Weekday (Mon - Fri)

Ladies, This One’s for You! Every Monday through Friday from 11am to 6pm, enjoy our handcrafted martinis for just $5—yes, you heard that right! 🍸 Whether you’re unwinding from the day or kicking things off early, our curated martini menu has something for every vibe. Come sip, savor, and celebrate with us. Because you deserve it.

Every Weekday (Mon - Fri)

$5 Margaritas All Week Long! Monday through Friday, swing by Shoal Creek and cool off with our signature handcrafted margaritas for just $5. 🍹 While you're here, treat yourself to a bite (or two) from our chef-crafted Happy Hour Bites Menu—packed with bold flavors and perfect pairings. Whether you're here to unwind or just passing through, we’ve got your sip and snack covered.

Mondays, Tuesdays, Wednesdays, Thursdays and Fridays every week

First Course

Smoked Brisket Crostini with cherry bourbon jam and whipped goat cheese Paired with: Jefferson’s Pritchard Hill— A rich bourbon finished in Cabernet barrels with notes of dark fruit, vanilla, and oak. Served neat or as a New York Sour.

Second Course

Crispy Crab Cake with roasted corn aioli and arugula Paired with: Jefferson’s Ocean — Bold, sea-aged bourbon with caramel, vanilla, and sea salt. Served neat or as a Smoked Old Fashioned.

Third Course

Grilled Ribeye with bourbon-chili butter, mashed potatoes, and Brussels sprouts Paired with: Jefferson’s Tropics — Tropical-aged bourbon with vanilla and oak notes. Served neat or over fat ice.

Dessert

Warm Whiskey Cake with rye caramel and salted caramel ice cream Paired with: Jefferson’s Straight Rye (New Release) — Smooth, spicy rye with baking spices and toasted oak. Served neat or as a Perfect Manhattan.

Join us for a refined four-course wine pairing dinner featuring the acclaimed wines of Sonoma-Cutrer Vineyards. Each course is thoughtfully crafted to complement the character of its paired wine, offering a balanced and memorable culinary experience.

Menu and Pairings

First Course Grilled Peach & Burrata Salad Grilled peaches, burrata, baby arugula, candied pecans, white balsamic glaze Wine Pairing: Sonoma-Cutrer Sauvignon Blanc

Second Course Lobster Ravioli Tarragon cream sauce, roasted sweet corn, chive oil Wine Pairing: Sonoma-Cutrer Chardonnay

Third Course Beef Wellington Filet mignon with mushroom duxelles wrapped in puff pastry, served with red wine demi-glace and roasted garlic whipped potatoes Wine Pairing: Sonoma-Cutrer Rosé

Fourth Course Dark Chocolate Tart Sea salt caramel drizzle, fresh berries, vanilla Chantilly Wine Pairing: Sonoma-Cutrer Pinot Noir

August 29th | 6:30-8:30 PM | $50 per person

Join us on Sunday, September 22nd from 6:30–8:30 PM for an exclusive WhistlePig Whiskey Dinner experience. The evening begins with a smoked Old Fashioned made with Piggyback 6yr Rye, followed by a guided tasting of WhistlePig’s 10, 12, and 15-year expressions, thoughtfully paired with each course.

Enjoy an immersive whiskey journey highlighting the bold, complex flavors that make WhistlePig a leader in American rye. Limited seating available.

$85 per guest | Tax & gratuity not included

3-Course Beer Dinner featuring exclusive pairings from Sierra Nevada

September 27th | 6:30-8:30 PM | $50 per person

Starter: Parmesan Garlic Pretzel Knots with Pale Ale Beer Cheese Paired with Sierra Nevada Pale Ale

Main: Chicken Schnitzel, Beer Mac with Bratwurst, & Charred Brussels Paired with Sierra Nevada Festbier

Dessert: Apple Strudel & Salted Caramel Ice Cream Paired with Sierra Nevada Pilsner

Thanksgiving Family Packages 🦃✨ Celebrate without the stress! A complete holiday feast ready to heat and serve — $150 for 5 people ($25 per additional guest).

📅 Pick up Wednesday, November 26th Relax, enjoy, and make memories — we’ll handle the rest.

🔥 Limited spots — reserve yours today!

Thanksgiving Day Buffet 🦃✨ Celebrate with a feast the whole family will love!

📍 $39 Adults | $16.99 Kids

Carving station with prime rib, roasted turkey & smoked ham, plus holiday favorites like stuffing, mashed potatoes, sweet potato casserole, green bean casserole, mac & cheese, and more.

Brunch classics, fresh-baked rolls, and a dessert table with pecan, pumpkin & apple pies round out the spread.

🍂 Don’t wait — reserve your table today and make this Thanksgiving unforgettable!