Our Menu

A 12 oz sushi-grade salmon steak, perfectly grilled to enhance its natural flavors, and topped with a light, citrus-infused beurre blanc. Served with a side of fluffy garlic mashed potatoes for a balanced and indulgent meal.

A 6 oz portion of hand-carved fresh Alaskan halibut, delicately seared and served over a bed of soba noodles and mixed vegetables, all immersed in a savory roasted garlic-ginger miso broth. Finished with a crispy baguette on the side to soak up every delicious drop

House-made pasta tossed with succulent jumbo shrimp, tender langostino, fresh Alaskan halibut, and spinach, all cooked in a rich lemon butter cream sauce. Topped with shaved Pecorino Romano and served with a crispy baguette to complete this luxurious, seafood-packed dish

A tender 6 oz grilled filet mignon, perfectly seared to your liking, accompanied by two jumbo bacon-wrapped shrimp, stuffed with jalapeño and creamy cheese. Served over a bed of fluffy garlic mashed potatoes

A mouthwatering selection of grilled seafood, featuring tender grilled salmon, bacon-wrapped shrimp stuffed with jalapeño and cheese, and crispy fried calamari. Served with a side of creamy garlic mashed potatoes for a rich and satisfying seafood experience

A crisp romaine wedge topped with shaved Pecorino Romano, vine-ripened tomatoes, and drizzled with classic Caesar dressing

A vibrant mix of fresh greens topped with candied pecans, thinly sliced red onions, crumbled feta, shredded carrots, and house-made garlic croutons. A perfect balance of sweet, savory, and crunch in every bite.

Fresh greens, strawberries, crumbled feta, prosciutto, candied pecans, red onions, avocado and balsamic glaze

Tortilla- crusted shrimp, creamy avocado, tangy pico de gallo, toasted pepitas and crumbled feta, over a bed of fresh greens

Crispy tortilla-crusted chicken tossed in zesty buffalo sauce,crumbled blue cheese, smoky bacon, sliced avocado, red onions, and juicy tomatoes

Grilled steak, burrata, romaine wedge, cucumber, tomatoes, onions, candied pecans and balsamic drizzle

A 6 oz hand-carved grilled beef tenderloin served alongside a crisp romaine wedge, topped with shaved Pecorino Romano and finished with rich blue cheese dressing. A bold and elegant combination of steakhouse favorites

Crisp romaine lettuce boats filled with spicy salmon, roasted street corn, creamy avocado, pico de gallo, and crumbled feta. Served with a zesty house-made tomatillo-lime dressing for a refreshing and flavorful bite

Velvety soup crafted with perfectly caramelized onions, in a rich, savory broth, and a touch of cream. Topped with a golden, bubbling layer of gruyère and toasted baguette

Silky, house-made mashed potatoes whipped to perfection with roasted garlic and a blend of rich cheeses. A smooth and comforting side with layers of savory depth

Creamy garlic mashed potatoes, topped with smoky applewood bacon, aged cheese, and fresh chives. A decadent and savory side that perfectly complements any main dish

Tender pasta shells tossed in a creamy roasted hatch chili cheese sauce, finished with shaved Pecorino Romano and roasted garlic. A bold, spicy, and cheesy dish that packs a flavorful punch

Crispy waffle-cut sweet potato fries, perfectly seasoned with sea salt, cracked black pepper, and a touch of garlic. A sweet and savory side with bold flavor and irresistible crunch

Soft, pillowy gnocchi sautéed with fresh spinach, garlic, and smoky applewood bacon, finished with a splash of white wine for a delicate depth of flavor

Crispy pan-fried Brussels sprouts sautéed with roasted garlic and smoky applewood bacon, then topped with shaved Pecorino Romano cheese for a rich, savory finish

A velvety, creamy risotto made with a blend of aged cheeses and infused with a hint of roasted garlic

Thinly sliced potatoes, perfectly crisped to golden perfection, and layered with fresh herbs and savory Pecorino Romano cheese. A deliciously crispy and aromatic side that’s both elegant and comforting

Perfectly crispy and golden, this dish is deep-fried in a flavorful ale batter that delivers the ideal balance of crunch and taste in every bite

A medley of fresh, seasonal vegetables sautéed with a hint of roasted garlic and drizzled with extra virgin olive oil.

A lively combination of sautéed calabacitas and roasted street corn, topped with a generous sprinkle of shaved cheese

An 8 oz Kobe beef patty, perfectly grilled and topped with smoky applewood bacon, earthy crimini mushrooms, and melted Gruyère cheese. Served on a toasted potato bun with a side of crispy ale fries

An 8 oz Kobe beef patty, grilled to perfection and topped with creamy brie, spicy aioli, and charred jalapeños. Served on a toasted potato bun with a side of crispy ale fries for a savory and spicy kick.

Two 4 oz burger patties, stacked and tucked with tender, slow-braised birria, melted pepper jack cheese, and served on a toasted potato bun. Accompanied by crispy ale fries and a side of flavorful beef birria au jus for dipping—an unforgettable fusion of savory, smoky, and rich flavors.

Slow-braised tender pot roast, simmered with celery, onions, and carrots until perfectly tender. Finished with a rich demi-glace for deep flavor, and served with creamy garlic mashed potatoes

A perfectly hand-breaded ribeye steak, fried to crispy perfection and topped with a rich, savory country black pepper gravy. Served with a side of fluffy garlic mashed potatoes

Crispy beer-battered Alaska cod fillets and plump jumbo shrimp, fried to golden perfection. Served with a side of crispy ale fries and tangy tartar sauce for dipping

A tender Certified Angus natural skirt steak, grilled to perfection and topped with two smoky jalapeño bacon-wrapped shrimp. Finished with a zesty salsa verde and fresh pico de gallo, served alongside a bed of fluffy Spanish rice

Tender beef tips, hand-breaded and fried to a crispy golden brown, then finished with a rich and savory mushroom demi-glace. Served over a bed of creamy garlic mashed potatoes and grilled baguette

Smoky poblano pepper,a blend of creamy chicken, fresh cilantro, bold Mexican spices, langostino, tomatillo crema and fluffy mexican rice

Tender beef tucked into crispy, griddled bao tortilla with melted pepper jack cheese pico, and avocado. served with Mexican rice and zesty tomatillo salsa verde

Roasted TomatillO sauce, Avocado, Pico De Gallo, Spanish rice

Smoked Bacon, Buttermilk Ranch, Tomatoes, Pepper Jack Cheese, Mashed Potatoes